Prof Sheryl Hendriks is the Director of the Institute for Food, Nutrition and Well-being at the University of Pretoria in South Africa. She writes as follows. Thank you for your help in matching interest and partnerships with our interest in the University of Pretoria Institute for Food, Nutrition and Well-being. A list of our Associates across the collaborating 5 Faculties … Continue reading University of Pretoria’s call for interest in collaboration