University of Pretoria’s call for interest in collaboration
Prof Sheryl Hendriks is the Director of the Institute for Food, Nutrition and Well-being at the University of Pretoria in South Africa. She writes as follows.
Read moreProf Sheryl Hendriks is the Director of the Institute for Food, Nutrition and Well-being at the University of Pretoria in South Africa. She writes as follows.
Read moreLaurent de Potter, executive secretary of PACODEL and head of International Relations at Gembloux Agro-Bio Tech at the University of Liège in Belgium, has written as follows.
Read moreDr Nesrin Varol attended the Africa Down Under Conference. The conference was held in Perth and attracted 2500 delegates, including African resources ministers and mining department heads. Dr Varol reports from the conference and other meetings.
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