University of Pretoria’s call for interest in collaboration
Prof Sheryl Hendriks is the Director of the Institute for Food, Nutrition and Well-being at the University of Pretoria in South Africa. She writes as follows.
Read moreProf Sheryl Hendriks is the Director of the Institute for Food, Nutrition and Well-being at the University of Pretoria in South Africa. She writes as follows.
Read moreLaurent de Potter, executive secretary of PACODEL and head of International Relations at Gembloux Agro-Bio Tech at the University of Liège in Belgium, has written as follows.
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